In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour there is 0 mg of Tocotrienol, beta.

roll grams (g) kilograms (kg) 100 grams (g) ounce pound

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour are listed below.

Water	44.6 g	44.6	g
Energy (calorie)	257 kcal	257	kcal
Energy (joule)	1077 kJ	1077	kJ
Protein	5.65 g	5.65	g
Total lipid (fat)	8.2 g	8.2	g
Ash	1.31 g	1.31	g
Carbohydrate, by difference	40.24 g	40.24	g
Fiber, total dietary	2.9 g	2.9	g
Sugars, total	2.98 g	2.98	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.25 g	1.25	g
Fructose	1.55 g	1.55	g
Lactose	0 g	0	g
Maltose	0.18 g	0.18	g
Galactose	0 g	0	g
Starch	34.3 g	34.3	g
Calcium, Ca	41 mg	41	mg
Iron, Fe	0.89 mg	0.89	mg
Magnesium, Mg	42 mg	42	mg
Phosphorus, P	128 mg	128	mg
Potassium, K	165 mg	165	mg
Sodium, Na	544 mg	544	mg
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.111 mg	0.111	mg
Manganese, Mn	0.671 mg	0.671	mg
Selenium, Se	9.2 µg	9.2	µg
Thiamin	0.25 mg	0.25	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	31 µg	31	µg
Folate, food	31 µg	31	µg
Vitamin E (alpha-tocopherol)	0.52 mg	0.52	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	2.71 mg	2.71	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour